Chocofast over!
So it’s been a month, without chocolate, sweets or sugary treats. OK, I had one penguin bar when I gave blood, and some honey with some whiskey one evening, #manflu.
Generally, we have gone without the routine habitual chocolate fest with the 9pm tv, without the chocolate biscuits in the pack-up, without lemonade etc, without honey on the muesli, without the chocolates passed around at work, at choir, at friends.
Not sure what the experience has proved. It [extra sugary-fat] is perhaps not needed. Perhaps the sugar hit can be got from other more organic things. fruit, music, imagination, people… the burst of a cherry tomato or a grape can be a good substitute for fatty sugary slab. Banana facts… BANANA
Yes, a little of what you fancy does you good, in moderation. Yes, as you can see, tonight we’ve {the wife and I} gorged on a Terry’s CO (there’s a mega-stash left from Christmas). To be honest, to quote the wife, “I feel a bit sick”, I agree with her. Chocolate is one thing, brown sugary fat with favouring is another.
I fully intend to try and limit the habitually unnecessary sweet stuff. Our culture really does have sugar at its heart. Where your treasure is, there is your heart also. It’s there at every turn, often invisibly innocent, as a default feel-good substance.
As I say, perhaps we might appreciate stuff better without the feel-good lens of sugar, then again perhaps we may not.
I’m off for a Boost.
Next for the withdrawal treatment … cheese?
Jules P Richards 