Crafty eggs in eggs – How do you like yours?!

Nifty little idea what i did see – it’s not my idea.

  • Wool
  • Balloons
  • PVA glue/water
  • mini choc eggs in foil

Put eggs in balloons. Blow up balloons to large egg-size.
Put wool in PVA/water mixture.
Wrap balloons in wool. Wrap from all angles.
Leave to set overnight – (ooops – not on the radiator cos there choc in them there eggs!)

Tricky bit: gently push majority of balloon away from wool before popping balloon. If you don’t then the deflating balloon pulls the wool in. Then most of balloon’s pushed away from wool, with a blade and tweezers, pop balloon and pull it away and out of the delicate wool egg lattice. It will come out in bits and needs patience and a steady hand

Voila – mini choc eggs in woollen egg lattice.

Incidentally I like real eggs!

i – scrambled, ii – poached, ii – boiled. But not with a hard yolk.

How do you like yours!?

These figures are for a medium egg of approximately 58gm fresh weight.
Source Royal Society of Chemistry/MAFF 1991, The Composition of foods (5th Edition). 

Nutritional analysis without shell

Weight     51.6g
Water     38.8g
Energy     316/76 kjoules/k cal
Protein     6.5g
Carbohydrate     trace
Fat     5.6g
Inc Sat Fatty acids     1.6g
Monounsaturated F.a.     2.4g
Dietary Fibre     none

Minerals and Trace Elements

Sodium     72mg
Potassium     67mg
Calcium     29mg
Phosphorus     103mg
Magnesium     6.2mg
Iron     1mg
Zinc     0.7mg
Copper     0.04mg
Iodine     27mg
Chlorine     83mg
Sulphur     93mg
Selenium     6mg


Vitamin A     98mg
Vitamin D     0.9mg
Vitamin E     0.57mg
Vitamin C     none
Thiamine B1     0.05mg
Riboflavin B2     0.24mg
Niacin     1.94mg
Vitamin B6     0.06mg
Folate     26mg
Vitamin B12     1.3mg
Biotin     10mg
Pantothenic Acid     0.91mg

By julesprichards

Anchoring in the shire, with family, friends, coffee and cheese… always looking…