Here’s the recipe for Great Nana Daisy’s
Gingerbread Biscuits
from Porthleven Cornwall.
1 pound plain Flour
half a pound Butter
half a pound Sugar
1 desert spoon Baking Powder
1 desert spoon Bi-carb
Half ounce Cinnamon
2 teaspoons Ginger
A pinch salt
7oz warmed syrup
– Mix dry ingredients.
– Rub in marg.
– Add warmed syrup
Latest recipe pimp is add chopped up crystalised ginger bits to the mix! Boom!
Form into walnut sized balls and dab top into sugar.
Bake in a hot oven 10-14mins.
Enjoy!
Jules P Richards 