Gingerbread Biscuit time!!

Here’s the recipe for Great Nana Daisy’s
Gingerbread Biscuits
from Porthleven Cornwall.

1 pound plain Flour
half a pound Marg
half a pound Sugar
1 desert spoon Baking Powder
1 desert spoon Bi-carb
Half ounce Cinnamon
2 teaspoons Ginger
A pinch salt
7oz warmed syrup

– Mix dry ingredients.
– Rub in marg.
– Add warmed syrup

Form into walnut sized balls and dab top into sugar.

Bake in a hot oven 10-14mins.


By julesprichards

Anchoring in the shire, with family, friends, coffee and cheese… always looking…

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