Ok, I might be slow coming to the party but at last I’ve made me own pasta.
The routine Saturday homemade pizza will now be shared with homemade pasta, thanks to the generous gift of a pasta-maker from my in-laws!
I have heard it said that once you’ve tried your own homemade pasta, you’ll never cook shop-dried pasta again… and i have to agree!
- 1 egg to 100g ‘OO’ flour per person – ish – for a basic pasta mix.
Mix it, knead it a tad, press it, dry it a tad, and cut it any which way you fancy!