When your weary, feeling small… make a pizza!
Traditional bread base (makes 2 pizzas):
- 375g of bread flour
- 235 ml of water
- 1 pack / 7g dried yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp olive oil
Mix it all together in a bowl.
Knead until you ‘re happy! Go for it, take out your frustrations!
Place dough in oiled bowl and cover with cling film.
Stick it in the airing cupboard for half an hour.
Divide the dough into 2,3 or 4 pieces, roughly finger flatten and put on greased baking sheets.
Spread tomato puree over the pizza bases, sprinkle with oregano and/or fresh chopped basil.
Top with grated cheese and WHATEVER you have in the fridge!
Bake at 200 C for 15 to 20 mins.