Our choir, Global Harmony, sings a ‘warm-up’ song about Coconut Pie.
This is the pie, thanks to Mary – with my added twists.
1/4 cup margarine
1 cup white sugar – I’ve reduced the amount of white and added some soft brown sugar and tangy honey also!
1/2 cup self-raising flour
2 cups milk
1 cup desiccated coconut
1 teaspoon vanilla essence
and I’ve added a teaspoon of ginger.
Mix all together. Pour into 10- inch buttered dish. Bake at 180 C / 350 F for 50mins. approx.
It’s NOT supposed to look like this, but it tastes goooooood!
2 replies on “No Crust Coconut Pie”
’tis! Or rather it was. 🙂