Being 300+ miles from the homeland can cause a fading Cornishman to suffer from Pasty Withdrawal, and this is not a good thing.
We have been known to send for emergency supplies from Warrrens, which I have to say are good. Even ‘ansome’ when the withdrawal is severe.
But this time, with budgets an issue more than ever, I was forced to think how much our usual homemade pasties cost?
It’s easy to click click from the smartphone and order 10 Medium Steaks for £26, that’s what it was on the last time we weakened. But now 10MSP from Warrens is £31!
16 Homemade Pasties
1.15kg Cubed Beef – 6.95/kg Gamble & Hollis Syston: £8.00
Pastry – OK, I could make it myself, yeah yeah, but I’ve 2 kids pulling at my trouser legs so this is easier!
So, 4 packs of Jus Rol Pastry (I re-bash Puff cos I like Puff!), that’s 8 rolls: £8.00
8 potatoes, half per pasty: 50p
5 Onions: 40p
One Swede (which the Cornish call Turnips): £1
’bout 20 Mushrooms, 1/3 Kg: £1 (Oh yes! Mushrooms!)
Eggs: we occasionally get ours fresh from the friendly hen lovers up the road. (Thanks A&K)
Pepper and Salt
So, that’s £18.90 for 16 Pasties: £1.18 each
Warrens by Post £31 for 10 Pastes: £3 each
So here’s our simple Cornish*Pasty Recipe again:
A JusRol ‘roll’ will do 2 medium pasties, cut the roll in half, screw the bugger up and roll it out to a circle and put on:
A handful of chopped potato,
A handful of chopped onion,
A handful of chopped swede,
A handful of chopped mushroom,
A handful of cubed beef (1cm sqs),
Shake a pinch of salt,
Shake a good dash of pepper,
Eggwash around the edge.
Fold the top edge forward to the bottom edge and crimp.
Make the other one. One is never enough!
In a greased baking tin, eggwash (or milk, or egg & milk) the pasties.
Cook on high 220° for 30mins and then lower to medium 170° for 30mins.
If it’s burning (cover with tinfoil).
Eat!
And don’t let any northerners mention gravy!
(*I’m Cornish, I was brought up on these things, so I’m calling ‘um Cornish – even with the personal touch of mushrooms!)
One reply on “Cornish Pasties – on a budget?”
[…] bread alone. An occasional supply of pasties from Kernow is needed to keep him sane. OK ideally we make ‘um ourselves but even the Cornish buy ‘um from shops. Most buy tiddy oggies weekly. I used to get batches […]