with Crystallised Ginger, ‘cos I love ginger!
Seafood Linguine – simple, but tasty and filling!
Easy Lemon Drizzle Cake: Cream together: 4ozs marg 6ozs sugar Mix into the above: 2 eggs 6 ozs SR flour 1 tsp baking powder 4 tablespoons milk rind of one lemon – (need lemon juice later) Line small loaf tin* with drop of oil then greaseproof paper Bake ’bout 45mins at about 180 degC While […]
We were recently given a whopper of a butternut squash by a friend with an allotment. Thanks H. And so to add to our store of Green Bean Soup, we now have 5 packs of BNS soup in the freezer, (as well as roast BNS with our roast today). And so for our take on BNS […]
Because occasionally it just has to be done! P’s homework was to follow and recipe etc and so any excuse to bake and we’re on it! 350 g mixed fruit, raisins, currants, cherries, whatever’s in the cupboard 100 g caster sugar A teaspoon(to you liking) of mixed spice. 100 g butter or margarine (we use 50/50 you […]
Jan. 2018, update to the below: Stick in mixed spice and chopped up crystallised ginger for n extra punch! It’s been a while since we posted a recipe, and we can’t believe we haven’t posted this one before. A staple food while growing up in West Cornwall, Heavy Cake is still loved by my ‘East […]
Oh yus!! It’s Piemas time Granny Annie’s Mini Meat Pies! A bit of a tradition on the days leading up to Christmas – It seems every Christmas I remember from Cornwall included these mini marvels! But take my word for it they don’t hang around, soooooo morish – ansome me lover! From what I recall, this is […]
OK the only thing Christmassy about it is that it’s being made near Christmas time. This year we’ve forgone the Mini Meat Pies, although I heartily recommend them, see here. But we have had a quick play in the kitchen and some Christmas Fudge is on the menu… Cut to the chase man! Here’s the recipe: 250g soft […]
We used to make this a lot but with kids and costs and stuff, the jars and supermarkets have been easy options. The Greens came around for a few jars and drams this weekend so we returned to our fave Chicken Curry… I thought I’d posted this before but alas can’t find it anywhere so here ’tis. Jules’ […]